- 2” pre-made pastry tart shells
- Vanilla Yogurt
- Blue Berry Couilis (berry sauce sweetened with splenda)
- Fresh, Seasonal Berries
- Sweetened whipped Cream
For the Coulis: heat blueberries in a small saucepan, add Splenda to taste. Cook until slightly syrupy. Allow cooling slightly, then blending until smooth using a small processor or immersion blender. Cool completely.
Fill each tart with a small amount of berry sauce, then yogurt then fresh berries. Garnish each tart with more coulis, and whipped cream. Serve or hold under refrigeration.