These chocolate bonbon type sweet taste as if they took hours to prepare. If you place each Amaretoo Fudge ball into a small holiday crinkle paper cup and fill a small decorative tin they would make a very special gift. The cherry center is a delicious surprise! – Susan Maria
Servings: 14 Candies
Ingredients:
- One 6 ½ ounce package Murray Sugar Free Double Fudge cookies
- 1 cup walnuts
- ½ cup Splenda granular
- 2 tablespoons Joseph’s Original Sugar Free Maple Syrup
- 1 tablespoon Amaretto
- 12 maraschino cherries, stem removed and dried with a paper towel
Directions:
- In a food processor pulse cookies, walnuts, and Splenda until finely ground.
- Add syrup and Amaretto then pulse into mixture until it is well blended and texture resembles moist sand.
- Form mixture into twelve, one tablespoon balls by gently pressing.
- Press your fingertips into the chocolate ball to create a hole for the cherry. Pop in the cherry, and press mixture around cherry to seal it.
- Roll in very finely chopped walnuts.
- Store in an airtight container
Per candy: Calories 100; Protein: 0 grams; Total Fat: 10 grams; Carbs: 6 grams; Sugar: 0 grams
Source: WLS Lifestyle