Amazingly like the real deal, but sugar-free and not an egg in sight! If you’d like to add richness, a quarter cup of egg substitute would be wonderful. – Linda
Serving: 12
Ingredients:
- 1 cup fat-free half & half
- One 1 ounce package sugar-free Jell-O instant vanilla pudding powder
- 5 cups 2% milk
- ½ cup Splenda granular
- ¾ teaspoons freshly grated nutmeg
- ¼ teaspoons brandy or rum extract
- 1 teaspoon vanilla extract
Directions:
- Whisk together the half & half and pudding powder until smooth – this will be very thick.
- Slowly whisk in milk until smooth.
- Allow to chill for at least 2 hours.
- Serve with whipped cream and a sprinkling of freshly grated nutmeg.
Per Serving: Calories 82; Protein: 4 grams; Total Fat: 4 grams; Carbs: 7 grams; Fiber: 0 grams; Sugar: 5 grams; Sodium: 155 mg
Source: WLS Lifestyle